Pumpkin Bread with Cinnamon Honey Butter
Soft and spicy pumpkin bread served with a creamy cinnamon honey butter.
Ingredients
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 1/2 cup water
- 1 2/3 cups flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
Cinnamon Honey Butter
- 1/2 cup butter softened
- 2 Tablespoons honey
- 2 Tablespoons powdered sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan.
- In a large bowl, stir together eggs, pumpkin, oil and water.
- Add dry ingredients and mix until just combined.
- Pour batter into prepared pan and bake in preheated oven for 60-70 minutes, or until a toothpick comes out clean.
- Cool in pan for about 10 minutes before moving to wire rack to cool completely.
Cinnamon Honey Butter
- In a mixing bowl, beat butter until creamy.
- Stir in honey, powdered sugar and cinnamon.
- Spread honey butter onto warm slices of pumpkin bread!